Five Crowns Offering Pre-Made Meals To Help Holiday Entertainers
If holiday entertaining is stressing you out (and it’s not even Thanksgiving yet) — don’t fret. Just call Five Crowns and have Chef Dennis Brask will make prime rib with all the sides for you and your guests. You can even pick up the restaurant’s hot-fudge sauce to make gourmet sundaes at home.
For $350, you can get a full prime rib rack, which weighs 17 pounds and serves 12 to 15 people. The meal includes au jus, whipped horseradish, mashed potatoes, gravy and creamed corn or spinach. A half order that serves six to eight people costs $195 including the sides.
Orders must be placed directly with Chef Brask 48 hours in advance and then can be picked up at the restaurant, including on Christmas Eve, New Year’s Eve and New Year’s Day. You can order the meat raw or have Brask cook to order; and you can get just the prime rib with no sides as well.
Sourdough breads are also available for $6 per loaf; and English trifle serving 12 to 14 people can be ordered for $50 as well as other cakes. To place orders, call (949) 760-0555.
Five Crowns also is selling the hot-fudge sauce used to make its signature sundaes. The sauce, created by Clarence Clifton Brown, sells for $7.50 for a 10-ounce jar. According to a Five Crown spokeswoman, the C.C. Brown company originated in 1906 in California and is considered to have created the country’s first hot-fudge sundae, with many celebrity fans.
Five Crowns is located at 3801 East Coast Highway.
Photo courtesy of Five Crowns.
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Man, that sounds good. Just the horseradish sauce alone is a meal for me!