Five Crowns’ new chef will begin serving “Chef’s Supper” events on Fridays starting Aug. 17, where groups of at least eight people can turn themselves over for a meal that is entirely based on what the chef is inspired to create and serve.
“New Executive Chef Greg Harrison will be in charge of creating a one-of-a-kind experience for 8-10 people who attend this brand new dining adventure, which includes a bevy of interesting paired beverages – which may include beer, wine, cocktails or even interesting juices,” according to a Five Crowns statement.
The cost is $100 per person plus tax and tip, and the dinners will be scheduled to begin at 6:30 to 7 p.m.
Reservations are required; call (949) 760-0331 for more information.
Harrison, a graduate of Le Cordon Bleu who has worked with many renowned chefs for a decade, replaced Chef Ryan O’Melveny Wilson; read our earlier story here.
The restaurant is located at 3801 East Coast Highway.