Sherman Library & Gardens will host a free lecture on July 25 that will focus on sustainable food and energy.
The lecture, called “Taste Our Future,” will be given by Mark Edwards, who is a professor and global consultant on food and energy. He will discuss how algae-based foods have superior taste and nutrition without pollution or waste, according to a Sherman Library news statement.
The lecture will begin at 7 p.m. For a reservation, call the Gardens’ office at (949) 673-226; click here for more information.
Sherman Library & Gardens is located at 2647 East Coast Highway.