With just a few days before Día de los Muertos, Spanish students are spending today turning a Corona del Mar High School classroom into a veritable sugar skull factory.
“You take the sugar mixture,” said Ethan Wu, a first-year Spanish student, as he swept sugar into a pile on his desk.
“You pack it in tight,” added Bridgett Storm. After it’s un-molded, dried and decorated, “It goes on an altar along with candles, photos, things they like to eat and marigolds, which are their flowers of death.”
“It’s Day of the Dead,” added Kellen Givens. “It’s a Mexican holiday.”
Día de los Muertos is celebrated in Mexico and in Mexican-American communities as a day for families together to pray for and remember their loved ones who have died. Officially, the holiday takes place Nov. 1 and 2, but many communities hold celebrations during the weekends surrounding those dates.
“They spend the whole night out at the cemetery where their family and friends are buried,” said student Tim Hanson. “They have a party and a feast.”
“Where other cultures fear death, they embrace it,” said Aaron Senk. “They fear it not.”
Spanish teacher Shondra Yanno has had her students make calaveras — sugar skulls — for six years. This year, 220 students created three sugar skulls each, taking turns using molds and packing them with a mixture of sugar, meringue powder and water. On Friday, the students will decorate them with colorful frosting and then either save them or eat them.
“They last,” she said. “Some students make Christmas ornaments out of them.”
Earlier this week, students watched a movie about the holiday and sampled traditional sweet breads, she said.
“They love it absolutely,” she said. “Anything that isn’t bookwork.”
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